Pecorino wine

Born in the Mountains. Rooted in History.

The Pecorino wine was born in Arquata del Tronto, a land nestled between the Sibillini and

Laga mountains. For centuries, local farmers cultivated this precious white grape, unaware

that it would become one of the most authentic expressions of Central Italy’s viticulture.

The Pecorino Grape.

Often misunderstood, the Pecorino grape is not named after cheese—but from ancient local

naming traditions. Its name and cultivation are deeply linked to Arquata’s unique

microclimate and biodiversity. Our vineyards are situated over 700 meters above sea level,

making each harvest rare and intense.

Brut Nature. No sugar. No chemicals. Only truth.

Our sparkling Pecorino is made following the “Metodo Arquatano”:

- 100% natural fermentation in the bottle

- No chemical treatments

- Yield limited to 30 quintals per hectare

- Residual sugar < 3g/L (Brut Nature – Dosage Zero)

This is how we protect nature and tradition.